Juicy Plum Crumble with red wine

This amazing plum crumble comes with a little twist: added red wine and Cointreau give it this little something. Grown ups will love this plum dessert. A good crumble always brings joy for everyone around the table.

I always have loads of home grown plums in my freezer so I now and then opt to make an old favourite: plum crumble.  I made a syrup with some red wine and spices to add to the plums and the smell of the crumbles cooking was heavenly.  I did of course make an extra one for us to enjoy that night.

Also try other fruuits for your crumble:

• Apple crumble
• Pear crumble
• Strawberry crumble
• Rhubarb crumble
• Cherry crumble

Try our other dessert recipes: White Meringue Dessert or Blueberry Thmye Tarts.

Juicy gourmet Plum Crumble

This plum crumble recipe has a little added gourmet twist with red wine and Cointreau. Try out our recipe for a festive dessert.

5 from 1 vote

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course cakes

Cuisine English

Servings 6 portions

Calories 412 kcal

Equipment

• Baking dish

Ingredients 

• 6 purple plums large, cut in half and stones removed
• 125 ml red wine
• 1 tblsp Cointreau
• 1 orange the zest
• ½ orange juiced
• 4 tblsp caster sugar
• 1 star anise
• 1 cinnamon stick

For the crumble

• 150 g plain flour
• 50 g ground almonds
• 100 g butter cut into cubes
• 80 g brown sugar

Instructions 

• Pre-heat the oven to 200°C (400°F).
  
  
  
• Place the prepared plums into an ovenproof dish (approx. 18cm x 25cm).
  
  
  
• Place the wine, Cointreau, orange zest, juice, caster sugar and spices into a frying pan and bring to the boil. Continue to boil for a few minutes until the sauce has reduced and turned syrupy.

  Remove the whole spices and pour the sauce over the plums.

To make the crumble

• Using your fingers (or a food mixer) rub the butter into the flour and ground almonds until the mixture resembles fine breadcrumbs.

  Mix in the sugar and a couple of drops of water.
• Sprinkle the crumble mixture over the plums and bake in the oven for 30 – 35 minutes or until golden brown.
  
  
  
• Remove from the oven and serve warm with cream or custard.
  
  
  

Nutrition

Serving: 1portionCalories: 412kcalCarbohydrates: 56gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 113mgPotassium: 243mgFiber: 4gSugar: 33gVitamin A: 721IUVitamin C: 24mgCalcium: 62mgIron: 2mg

Keyword Crumble, Plum

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Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

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