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Homespicy

spicy

mash potato cakes with pepper salsa
Breakfast & Brunch

Potato cakes with piquante pepper salsa

This yummy potato cake recipe will be love at first bite. Soft and crispy potato cakes, topped with caramllized onions […]

One-Pot-Chicken-Chilli-3a
Family Dinner

One Pot Chicken Chilli – Slimming World Chicken Recipe

This healthy Slimming World chicken recipe is easy to make and perfect for your meal prep. It is the perfect lunch […]

Peri-peri-sauce1
Sauces & Dips

Homemade Peri Peri Sauce

This Peri Peri Sauce recipe is not for the faint hearted, but if you are a chilli fan then you […]

Lamb-Curry1
Curry & Co.

My famous Durban Lamb Curry with Peas and Apricot

A good South African Durban curry is a treat for body and soul. In my Durban curry recipe I am […]

Kashmiri Chicken
Curry & Co.

Quick Kashmiri Chicken Curry – a homemade treat

This Creamy Kashmiri Chicken Curry is not a real curry in the meaning of this kind of dish. This chicken […]

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Kashmiri Chicken
Quick Kashmiri Chicken Curry – a homemade treat
One-Pot-Chicken-Chilli-3a
One Pot Chicken Chilli – Slimming World Chicken Recipe
Peri-peri-sauce1
Homemade Peri Peri Sauce
Lamb-Curry1
My famous Durban Lamb Curry with Peas and Apricot

Food inspiration

Pasta-leek-sausage-bake-in-baking-tin

My famous Sausage Pasta Bake

Family Dinner
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My favourite Filled Italian Almond Tart

Cake & Tarts
belgian-beef-stew (2)

Flemish Stew: A Legendary Belgian Dish

Soup & Stew
top-10-belgian-savoury-food

10 Typical Belgian Dishes you did not know about yet

Top 10 Food Series
brown cookies on white paper

My easy Chocolate Truffles

dessert & sweets

Kitchen tools

Kitchen Tools

BEST FOOD PROCESSOR FOR NUT BUTTER

A food processor is a machine that makes food preparation way easier and faster, in this instance nut butter. A […]

Kitchen Tools

  Best Personal Blender For Ice

There are thousands of people out there that so much care about there health which we will love to drink […]

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  • neuadmin: Thanks for these ideas! Sounds good! :-)
  • Suzanne.: I made this with a couple of tiny tweaks. I browned off the sausages first. Removed from the pan then…
  • neuadmin: Hi Marilou, in recipes, you almost always use the lemon zerst, so only the yellow part. Lemon peel includes also…
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