There are so many good vanilla ice creams on the market but for pure indulgence, there is nothing to beat a good homemade version.
If you are worried about making the custard – don’t be. If you end up with a lumpy mess then just take a whisk to it and beat the lumps out and nobody will be any the wiser.
If you are not sure what to make with the left over egg whites then freeze them in an ice cube tray for later. Just remember to label them once frozen or you could ruin your next lovely cocktail drink.
Classic Vanilla Ice Cream, in the ice cream machine
This classic and flavourful classic recipe for vanilla ice cream is being loved by the young and the old. Try our easy peasy recipe for your ice cream machine.