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Coffee & Co.

make-espresso-home-moka-pot
Coffee & Co.

Make Espresso at home in a Moka Pot

How about we start with the likely most popular one, the Moka pot or Moka Press. This coffee maker can […]

Epressokanne
Coffee & Co.

3 ways to make espresso at home without a machine

An espresso is a highly concentrated coffee, made from dark roasted coffee beans and brewed by forcing hot water under […]

No Picture
Coffee & Co.

HOW TO KNOW WHEN ESPRESSO IS DONE

Here are some steps to follow in making your espresso on the stovetop: Warm the cup with hot water. An […]

No Picture
Coffee & Co.

HOW SUPER AUTOMATIC ESPRESSO MACHINE WORKS

Super automated Espresso machine virtually does anything you want your machine to do including grinding, tamping, brewing your coffee and […]

espresso-how-long2
Coffee & Co.

How long should a single shot of Espresso take?

A single shot of espresso can be formulated of about 7 grams of ground Espresso coffee (or a pod) in […]

No Picture
Coffee & Co.

HOW TO EXTRACT THE PERFECT ESPRESSO

To extract the perfect espresso, here are the types of equipment needed; Espresso machine Grinder Scale Portafilter Tamper FIltered water […]

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Epressokanne
3 ways to make espresso at home without a machine

Food inspiration

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My famous Sausage Pasta Bake

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Cake & Tarts
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My easy Chocolate Truffles

dessert & sweets
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Flemish Stew: A Legendary Belgian Dish

Soup & Stew
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10 Typical Belgian Dishes you did not know about yet

Top 10 Food Series

Kitchen tools

best lemon zester
Kitchen Tools

Best Lemon Zester

Kitchen utensils are so numerous that each of them performs different functions for different reasons, meanwhile, some can be related […]

Kitchen Tools

  Best Personal Blender For Ice

There are thousands of people out there that so much care about there health which we will love to drink […]

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  • neuadmin: Thanks for these ideas! Sounds good! :-)
  • Suzanne.: I made this with a couple of tiny tweaks. I browned off the sausages first. Removed from the pan then…
  • neuadmin: Hi Marilou, in recipes, you almost always use the lemon zerst, so only the yellow part. Lemon peel includes also…
Also check out these
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    Flemish Stew: A Legendary Belgian Dish
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