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Turkey-burger-and-Monkeygland-Sauce
Burgers

Turkey Burgers with Monkeygland Sauce

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. Packed with protein and low in fat, they […]

grilled-roast-pumpkin
bbq

Easy peasy grilled Pumpkin

Pumpkin is a versatile and delicious squash that can be enjoyed in many ways. One of our favorite recipes is […]

BBQ-chicken-drumsticks-board
bbq

Barbecued Chicken Drumsticks

These delicious barbeque chicken drumsticks make everyone’s mouth water. The spicy marinade comes with lots of flavours and makes for […]

Peri-peri-sauce1
Sauces & Dips

Homemade Peri Peri Sauce

This Peri Peri Sauce recipe is not for the faint hearted, but if you are a chilli fan then you […]

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Food News & Trends

plantish-salmon-tm-plate

Food Tech: Plantish & new-generation salmon substitute

Food inspiration

Pasta-leek-sausage-bake-in-baking-tin

My famous Sausage Pasta Bake

Family Dinner
Italian-Almond-Tart-5

My favourite Filled Italian Almond Tart

Cake & Tarts
belgian-beef-stew (2)

Flemish Beef Stew: A Legendary Belgian Dish

Soup & Stew
brown cookies on white paper

My easy Chocolate Truffles

dessert & sweets
store-lemon-zest

Difference Between Lemon Peel, Zest and Rind

Tricks & Tips

Kitchen tools

Kitchen Tools

Best Electric Meat Slicer for 2020

One of the invaluable machines a butcher, delicatessen, or chef can have is an electric meat slicer. Electric meat slicers […]

Kitchen Tools

Best Manual Meat Grinder

Meat and its products are essential food items virtually every household makes use of, while it is very much possible […]

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The latest yumminess
  • Rustic Mushroom & Cheese Tart
  • Turkey Burgers with Monkeygland Sauce
  • Homemade Monkeygland Sauce
  • Aperol Spritz Recipe – Iconic Italian Cocktail
  • Layer Ice Cream Cake: choc, raspberry & vanilla
  • Tips and common mistakes when baking bread
  • My famous dark Chili con Carne
  • Sweet baked Lemon Pudding Recipe (UK)
  • Raspberry and white Chocolate Cake – no bake
  • Make your own Sourdough Starter (Rye)
Apple autumn Baking cake caramel carrot cheese chicken chocolate Christmas Crumble cupcakes Food processing German Recipes Ice cream lemon muffin nobake Oats pumpkin Shortcrust Slush spicy summer winter
  • neuadmin: Thanks for these ideas! Sounds good! :-)
  • Suzanne.: I made this with a couple of tiny tweaks. I browned off the sausages first. Removed from the pan then…
  • neuadmin: Hi Marilou, in recipes, you almost always use the lemon zerst, so only the yellow part. Lemon peel includes also…
Also check out these
  • Pasta-leek-sausage-bake-in-baking-tin
    My famous Sausage Pasta Bake
  • Italian-Almond-Tart-5
    My favourite Filled Italian Almond Tart
  • belgian-beef-stew (2)
    Flemish Beef Stew: A Legendary Belgian Dish
  • brown cookies on white paper
    My easy Chocolate Truffles
  • store-lemon-zest
    Difference Between Lemon Peel, Zest and Rind

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