Homemade Peri Peri Sauce

This Peri Peri Sauce recipe is not for the faint hearted, but if you are a chilli fan then you have to try this. Peri Peri sauce or (Piri Piri sauce) was brought to South Africa by the Portuguese and has since been popularised in the UK by Nando’s. 

Peri peri sauce1

It makes a great marinade for roast chicken and another very popular dish in South Africa is Peri Peri chicken livers. I have used the very hot Scotch Bonnet chillies because they are readily available here in the UK but if you can get African Bird’s Eye chillies then even better.

Read more about blenders.

Peri-peri-sauce1

Recipe for Basic Peri Peri Sauce

This yummy chili sauce is perfect for all lovers of hot food. You can easily make it yourself, instead of buying it. Try it out.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Sauces
Cuisine African
Servings 500 ml

Ingredients
 

  • 200 g Scotch Bonnet chillies deseeded
  • 1 head of garlic (about 12 cloves), peeled
  • 250 ml sunflower oil
  • 80 ml white wine vinegar
  • 2 tblsp paprika powder
  • 2 lemons Juice of
  • 2 tsp salt
  • 2 tsp sugar
  • 250 ml water
  • 25 ml cornflour

Instructions
 

  • Place all ingredients except for the water and cornflour into a mini blender and pulse together until well combined.


  • Pass this mixture through a sieve and into a pan. Bring to the boil.
  • Mix the cornflour and a small amount of the water to a thick paste.


  • Add this paste and the remaining water to the chilli mixture and continue to stir until your sauce has thickened.


  • Remove from the heat and cool completely.


  • Place your sauce into a sterilised bottle and store in the refrigerator.
Keyword chili
Share on Facebook Share on Twitter
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!

Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

As an Amazon affiliate, I earn from qualifying purchases. The links marked with an asterisk (*) are so-called commission links. If you click on one of these links and make a purchase, I receive a commission from your purchase. This income helps us to run this website and to provide our recipes free of charge. The price does not change for you.

About Susan 101 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*