Homemade Peri Peri Sauce

This Peri Peri Sauce recipe is not for the faint hearted, but if you are a chilli fan then you have to try this. Peri Peri sauce or (Piri Piri sauce) was brought to South Africa by the Portuguese and has since been popularised by Nando’s. 

Peri Peri sauce makes a great marinade for roast chicken and another very popular dish in South Africa is Peri Peri chicken livers.

In our recipe we use the very hot Scotch Bonnet chillies because they are readily available in most places. If you can get African Bird’s Eye chillies, use these. They are used in the original South African recipe.

Did you try our Monkeygland Sauce or Honey Glazed Christmas Ham.

Peri-peri-sauce1

Recipe for Basic Peri Peri Sauce

This yummy chili peri peri sauce is perfect for all lovers of hot food. You can easily make it yourself, instead of buying it. Try it out.
5 from 2 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Sauces
Cuisine African
Servings 500 ml

Ingredients 

  • 200 g Scotch Bonnet chillies deseeded
  • 1 head of garlic (about 12 cloves), peeled
  • 250 ml sunflower oil
  • 80 ml white wine vinegar
  • 2 tblsp paprika powder
  • 2 lemons Juice of
  • 2 tsp salt
  • 2 tsp sugar
  • 250 ml water
  • 25 ml cornflour

Instructions 

  • Place all ingredients except for the water and cornflour into a mini blender and pulse together until well combined.


  • Pass this mixture through a sieve and into a pan. Bring to the boil.
  • Mix the cornflour and a small amount of the water to a thick paste.


  • Add this paste and the remaining water to the chilli mixture and continue to stir until your sauce has thickened.


  • Remove from the heat and cool completely.


  • Place your sauce into a sterilised bottle and store in the refrigerator.
Keyword chili
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!
Share on Facebook Share on Twitter

Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

As an Amazon affiliate, I earn from qualifying purchases. The links marked with an asterisk (*) are so-called commission links. If you click on one of these links and make a purchase, I receive a commission from your purchase. This income helps us to run this website and to provide our recipes free of charge. The price does not change for you.

About Susan 167 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*