Honey and Mustard Salad Dressing

This super quick and easy honey and mustard salad dressing is definitely one of our favourites at the moment – so much so that I make double the quantity and store in the refrigerator.

A really quick dinner for us is to bake some chicken breasts in the oven, slice thinly and add to a mixed salad and serve with the honey and mustard dressing drizzled on top.

Storing

You can use the honey mustard dressing for up to 14 days if stored refrigerated.

Also try Homemade Peri Peri Sauce. Goes perfectly with our famous Green Salad with Butternut, Feta and Lentils.

Honey and Mustard Salad Dressing

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Total Time 20 minutes mins

Servings 250 ml

Calories 150

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Equipment

• Whisk
• Mixing bowl

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Ingredients 

US custom. – Metric (UK)

• 60 ml Oil
• 60 ml honey
• 60 ml Dijon mustard
• 1 tblsp red wine vinegar Balsamico vinegar
• ½ tsp fine salt
• ground pepper

Instructions 

• Add all ingredients to a bowl or dressing shaker and mix well together.
• Refrigerate.

Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!

Author: Susan Queck

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