Honey and Mustard Salad Dressing

This super quick and easy honey and mustard salad dressing is definitely one of our favourites at the moment – so much so that I make double the quantity and store in the refrigerator.

A really quick dinner for us is to bake some chicken breasts in the oven, slice thinly and add to a mixed salad and serve with the honey and mustard dressing drizzled on top.


You can use the honey mustard dressing for up to 14 days if stored refrigerated.

Also try Homemade Peri Peri Sauce. Goes perfectly with our famous Green Salad with Butternut, Feta and Lentils.

Honey-and-Mustard-Dressing-1 (1)

Honey and Mustard Salad Dressing

This amazing honey mustard dressing is a salad classic. You can make it easily, just follow our step by step instructions.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dressing
Cuisine French
Servings 250 ml
Calories 150 kcal


  • 60 ml Oil
  • 60 ml honey
  • 60 ml Dijon mustard
  • 1 tblsp red wine vinegar Balsamico vinegar
  • ½ tsp fine salt
  • ground pepper


  • Add all ingredients to a bowl or dressing shaker and mix well together.
  • Refrigerate.


Serving: 100mlCalories: 150kcal
Keyword Honey, mustard, Salad
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Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

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About Susan 170 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

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