Honey and Mustard Salad Dressing

This super quick and easy honey and mustard salad dressing is definitely one of our favourites at the moment – so much so that I make double the quantity and store in the refrigerator.

A really quick dinner for us is to bake some chicken breasts in the oven, slice thinly and add to a mixed salad and serve with the honey and mustard dressing drizzled on top.

Storing

You can use the honey mustard dressing for up to 14 days if stored refrigerated.

Also try Homemade Peri Peri Sauce. Goes perfectly with our famous Green Salad with Butternut, Feta and Lentils.

Honey and Mustard Salad Dressing

This amazing honey mustard dressing is a salad classic. You can make it easily, just follow our step by step instructions.

No ratings yet

Print recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dressing

Cuisine French

Servings 250 ml

Calories 150 kcal

Equipment

• Whisk
• Mixing bowl

Ingredients 

Metric (UK)US custom.

• 60 ml Oil
• 60 ml honey
• 60 ml Dijon mustard
• 1 tblsp red wine vinegar Balsamico vinegar
• ½ tsp fine salt
• ground pepper

Instructions 

• Add all ingredients to a bowl or dressing shaker and mix well together.
• Refrigerate.

Nutrition

Serving: 100mlCalories: 150kcal

Keyword Honey, mustard, Salad

Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!

Share on Facebook Share on Twitter Share by Email

Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

As an Amazon affiliate, I earn from qualifying purchases. The links marked with an asterisk (*) are so-called commission links. If you click on one of these links and make a purchase, I receive a commission from your purchase. This income helps us to run this website and to provide our recipes free of charge. The price does not change for you.