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Cookies

Traditional Ginger Biscuits with Molasses

You’ll love this recipe for quick ginger biscuits. They are crispy, but not dry. The molasses gives them a great […]

cinnamon-stars-cookies-german
Cookies

German Cinnamon Star Cookies (Zimtsterne)

Cinnamon stars cookies are a German Christmas classic. With the right baking moulds, you can easily bake them yourself. You […]

Snickerdoodles recipe
Cookies

Homemade Snickerdoodle Cookies

These Homemade snickerdoodle cookies are soft, chewy and full of cinnamon-sugar flavor! They’re easy to make and always a hit […]

cranberry-chocolate-chip-cookies
Cookies

White Chocolate and Cranberry Cookies

This recipe for white chocolate and cranberry cookies is ensuring the perfect sweet snack to enjoy during the winter months, […]

Speculaas-recipe
Cookies

Speculaas Recipe: Spiced Cookies you will love

Speculaas, or speculoos, the dark brown, spiced Christmas biscuits, are easy to make at home. Basically, speculaas are shortbread biscuits […]

Chocolate-Oat-Cookies1
Healthy living

Oat Cookies with a creamy chocolate filling

Are you looking for new oat cookie recipes to add some variety and excitement to your tea time? These chocolate […]

Red-Nose-Day-cake-pops-1
dessert & sweets

Red Nose Day – Chocolate Truffle Pops

Red nose day is a special day every year. We have the opportunity to give to charity. I like to […]

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Kitchen tools

Kitchen Tools

BEST FOOD PROCESSOR FOR NUT BUTTER

A food processor is a machine that makes food preparation way easier and faster, in this instance nut butter. A […]

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Blender

Things To Consider Before Getting A Smoothie Blender

When getting a smoothie blender, you have to look out for the best because it is like a routine for […]

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The latest yumminess
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  • 10 Typical Belgian Dishes you did not know about yet
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  • Traditional Ginger Biscuits with Molasses
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  • neuadmin: Thanks for these ideas! Sounds good! :-)
  • Suzanne.: I made this with a couple of tiny tweaks. I browned off the sausages first. Removed from the pan then…
  • neuadmin: Hi Marilou, in recipes, you almost always use the lemon zerst, so only the yellow part. Lemon peel includes also…
Also check out these
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    Flemish Stew: A Legendary Belgian Dish
  • top-10-belgian-savoury-food
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  • brown cookies on white paper
    My easy Chocolate Truffles

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