Easy oat crunchies are a healthy and delicious snack that can be enjoyed by everyone! They are made with simple ingredients that are easily accessible, and they are perfect for on-the-go snacking. These crunchies are also a great way to add some extra nutrition to your diet. Try our recipe for crunchies.
Your homemade crunchie bars are perfect to take along. Enjoy the sweet snack in the office, on the road or when travelling.
Storing your crunchies
One of the best ways to store oat crunchies is in a food container. This will keep the cookie from going stale and will also prevent them from absorbing any moisture or odors from the surrounding environment. Try wrapping them in wax paper or foil and be sure to wrap the crunchies tightly so that no air can get in and cause them to stale. Glass or plastic containers with tight fitting lids work well for this purpose.
If you are going to be storing the crunchies for an extended period of time, it is a good idea to place them in the freezer.
Easy Peasy Crunchies you will love
- Preheat oven to 180°C (350°F).
- Heat the butter, sugar and syrup in a pot until the butter has melted. Add the bicarbonate of soda to the hot ingredients. Place the remaining dry ingredients in a bowl, mix them well and pour in the hot mixture. Mix until well combined.
- Press into a baking tray (24cm x 34cm). Bake for 15 – 20 minutes or until golden.
- Cut while hot and leave to cool in the tray.
Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com. As an Amazon affiliate, I earn from qualifying purchases. The links marked with an asterisk (*) are so-called commission links. If you click on one of these links and make a purchase, I receive a commission from your purchase. This income helps us to run this website and to provide our recipes free of charge. The price does not change for you.