White Chocolate Mousse with Coconut

Chocolate mousse is one of my favourite desserts. This time I tried a recipe for white chocolate mousse with a nice taste of coconut. This recipe for white chocolate mousse is perfet to spoil your beloved ones and yourself.  

Filled Easter eggs

I wanted to try filling some hollow Easter eggs as a dessert for Easter lunch and they turned out just how I wanted.  It does make quite a small dessert but I think with all the chocolate that is floating around over the Easter weekend that is not a bad thing . 

Cutting the top off the eggs can be a little tricky but you don’t want a perfect cut anyway and you can always have a few spare in case you break the egg.  Broken chocolate eggs are the chef’s treat.

You do need to ensure that your coconut cream is chilled before starting. I store mine in the refrigerator so that it is ready chilled.
Coconut milk will not work in this recipe – it needs to be the much thicker coconut cream.



White Chocolate Coconut Mousse

Fluffy and sweet chocolate mousse recipe with a touch of coconut. It is the perfect ending for a yummy meal. Try my recipe.
Total Time 20 mins
Course Dessert
Cuisine International
Servings 6 Persons


  • 250 ml coconut cream well chilled
  • 150 g white chocolate
  • 6 hollow chocolate Easter eggs small
  • 2 tsps lemon curd


  • Using a whisk beat the coconut cream for a couple of minutes until smooth and thick.
  • Melt the white chocolate carefully over a pan of boiling water or in the microwave.
  • Add the melted chocolate to the coconut cream and continue to whisk for another couple of minutes.
  • Refrigerate while you prepare the chocolate eggs. Using a serrated knife, cut the top off each egg.
  • Spoon or pipe the mousse into the chocolate shell going right up to the top.
  • Remove a little bit of the mousse from the centre of each egg and fill the hollow with some of the lemon curd.
  • Refrigerate until ready to serve.
Keyword Mousse, Tropical


Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest trends, share my travel discoveries and enjoy improving home and garden.

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