Raspberry Sorbet Recipe

This super easy raspberry sorbet recipe is a real treat in summer. With just a few ingredients this refreshment will spoil you, your family and the kids. Try our sorbet recipe.

Raspberry Sorbet ss3 e1587222769606

Don’t you just love summer?  Trips to the beach, spontaneous picnics in the park, sundowners on the patio as you watch the kids play in the garden till late at night.  Well, here we are at last – it’s July and summer is here!!  Or is it?

Toppings for your raspberry sorbet

Add even more joy with:

Raspberry Sorbet
Raspberry-Sorbet

Fresh Raspberry Sorbet

This easy summer recipe for a raspberry sorbet is a no brainer. Try it out today!
No ratings yet
Prep Time 35 mins
Total Time 35 mins
Course ice cream
Cuisine International
Servings 6 servings
Calories 110 kcal

Ingredients
 

  • 150 g caster sugar
  • 200 ml water
  • 500 g raspberries
  • ½ lemon juiced

Instructions
 

  • Put the sugar and water into a saucepan and bring to the boil, stirring until the sugar has dissolved. Pour the syrup into a bowl, leave to cool and then chill.
  • Puree the fruits in a food processor or blender, then press through a sieve into a large bowl. Stir in the chilled syrup and lemon juice.
  • If you have an ice cream maker – churn until thick enough to scoop.
    If you are making by hand-pour the mixture into a plastic container and freeze for 4 hours until mushy.
  • Transfer to a food processor and process until smooth, then return to the container.
  • Freeze for another 4 hours.


Nutrition

Serving: 100gCalories: 110kcal
Keyword sorbet, Summer
Share on Facebook Share on Twitter
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!
 Enjoy!

Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

As an Amazon affiliate, I earn from qualifying purchases. The links marked with an asterisk (*) are so-called commission links. If you click on one of these links and make a purchase, I receive a commission from your purchase. This income helps us to run this website and to provide our recipes free of charge. The price does not change for you.

About Susan 99 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*