Raspberry Sorbet Recipe

This super easy raspberry sorbet recipe is a real treat in summer. With just a few ingredients this refreshment will spoil you, your family and the kids. Try our sorbet recipe.

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Don’t you just love summer?  Trips to the beach, spontaneous picnics in the park, sundowners on the patio as you watch the kids play in the garden till late at night.  Well, here we are at last – it’s July and summer is here!!  Or is it?

Toppings for your raspberry sorbet

Add even more joy with:

Raspberry Sorbet

Fresh Raspberry Sorbet

This easy summer recipe for a raspberry sorbet is a no brainer. Try it out today!
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Prep Time 35 mins
Total Time 35 mins
Course ice cream
Cuisine International
Servings 6 servings
Calories 110 kcal


  • 150 g caster sugar
  • 200 ml water
  • 500 g raspberries
  • ½ lemon juiced


  • Put the sugar and water into a saucepan and bring to the boil, stirring until the sugar has dissolved. Pour the syrup into a bowl, leave to cool and then chill.
  • Puree the fruits in a food processor or blender, then press through a sieve into a large bowl. Stir in the chilled syrup and lemon juice.
  • If you have an ice cream maker – churn until thick enough to scoop.
    If you are making by hand-pour the mixture into a plastic container and freeze for 4 hours until mushy.
  • Transfer to a food processor and process until smooth, then return to the container.
  • Freeze for another 4 hours.


Serving: 100gCalories: 110kcal
Keyword sorbet, Summer
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Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

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About Susan 111 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

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