Raspberry Sorbet Recipe

This super easy raspberry sorbet recipe is a real treat in summer. With just a few ingredients this refreshment will spoil you, your family and the kids. Try our sorbet recipe.

Toppings for your raspberry sorbet

Add even more joy with:


Fresh Raspberry Sorbet

This easy summer recipe for a raspberry sorbet is a no brainer. Try it out today!
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Prep Time 35 mins
Total Time 35 mins
Course ice cream
Cuisine International
Servings 6 servings
Calories 110 kcal


  • 150 g caster sugar
  • 200 ml water
  • 500 g raspberries
  • ½ lemon juiced


  • Put the sugar and water into a saucepan and bring to the boil, stirring until the sugar has dissolved. Pour the syrup into a bowl, leave to cool and then chill.
  • Puree the fruits in a food processor or blender, then press through a sieve into a large bowl. Stir in the chilled syrup and lemon juice.
  • If you have an ice cream maker – churn until thick enough to scoop.
    If you are making by hand-pour the mixture into a plastic container and freeze for 4 hours until mushy.
  • Transfer to a food processor and process until smooth, then return to the container.
  • Freeze for another 4 hours.


Serving: 100gCalories: 110kcal
Keyword sorbet, Summer
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!
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Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

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About Susan 149 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

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