This super easy raspberry sorbet recipe is a real treat in summer. With just a few ingredients this refreshment will spoil you, your family and the kids. Try our sorbet recipe.
Toppings for your raspberry sorbet
Add even more joy with:
- fruity sauce or home made vanilla sauce
- fresh raspberries or other fruits, like blueberries or blackberries
- Sprinkle some chocolate nibs or colorful sprinkles
- Crocant or roasted nut
- Serve half-half with home made vanilla ice cream or white chocolate mousse or brown chocolate mousse with coco.
Fresh Raspberry Sorbet
Ingredients
- 150 g caster sugar
- 200 ml water
- 500 g raspberries
- ½ lemon juiced
Instructions
- Put the sugar and water into a saucepan and bring to the boil, stirring until the sugar has dissolved. Pour the syrup into a bowl, leave to cool and then chill.
- Puree the fruits in a food processor or blender, then press through a sieve into a large bowl. Stir in the chilled syrup and lemon juice.
- If you have an ice cream maker – churn until thick enough to scoop. If you are making by hand-pour the mixture into a plastic container and freeze for 4 hours until mushy.
- Transfer to a food processor and process until smooth, then return to the container.
- Freeze for another 4 hours.
Nutrition
Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com. As an Amazon affiliate, I earn from qualifying purchases. The links marked with an asterisk (*) are so-called commission links. If you click on one of these links and make a purchase, I receive a commission from your purchase. This income helps us to run this website and to provide our recipes free of charge. The price does not change for you.
Be the first to comment