My best Sausage and Mushroom Stew

This creamy sausage stroganoff recipe is a quick meal. It is popular with the whole family. It’s ready in no time. Make sure you use good ingredients and you will be rewarded with a rich dish. Try our recipe now.

Sausage Stroganoff 1 e1622065163466

Serving Suggestions

Serve the Sausage and Mushroom Stroganoff with rice, potatoes, mashed potatoes, freshly baked bread or simply a green salad.

Storing leftovers

You can keep leftover Sausage Stroganoff in the fridge for several days. It is also suitable for freezing and will last for several months.

ALso try our Creamy Venison Mushroom Stew or Hearty Chicken Casserole.

Sausage-Stroganoff recipe

My famous Sausage Stroganoff

The sausage stroganoff is easily prepared and a perfect, quick dinner. Young and old adore it. Try our recipe now.
5 from 1 vote
Total Time 30 mins
Course Main Course
Cuisine International
Servings 4 yields
Calories 200 kcal

Ingredients 

  • 8 pork sausages
  • 1 tablespoon olive oil
  • 1 onion chopped finely
  • 4 bacon rashers chopped
  • 2 garlic cloves chopped finely
  • 500 g mushrooms sliced
  • 250 ml beef stock
  • 60 ml tomato paste
  • 1 teaspoon smoked paprika powder
  • 60 ml plain yogurt

Instructions 

  • Grill or lightly fry sausages until cooked and nicely browned. Slice each sausage into 3 or 4 pieces and set to one side. Add olive oil to a frying pan and fry onions until soft. Add bacon and garlic to the pan and continue to fry until the bacon is cooked.
  • Now add the mushrooms and continue to fry for approximately 5 minutes or until mushrooms are soft. Pour in the beef stock, tomato paste and paprika powder and bring to a simmer, stirring well.
  • Add the cooked sausage pieces and continue to simmer for 5 more minutes. Turn off heat.
  • Stir in yogurt, mix well until heated through. Serve with mashed potato or rice.

Nutrition

Serving: 1yieldCalories: 200kcal
Keyword sausage
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About Susan 111 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

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