This lovely courgette soup recipe has added the little gourmet extra: brie cheese. You might think, these two ingredients do not go along, but they do!

The cheese adds a special touch to this soup, which makes it go from an everyday soup to a festive soup.Served with crispy, homemade croutons and a dash of sour cream, this light soup becomes a highlight.




Courgette and Brie Soup

Yummy courgette and brie soup.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Soup
Cuisine International
Servings 6 servings


  • 2 large leeks, washed and sliced
  • 50 g butter
  • 750 g (about 3 -4) courgettes, sliced
  • 80 g Brie
  • 2 medium sized potatoes, peeled and cubed
  • 1 L chicken or vegetable stock
  • 100 ml White wine


  • Sauté the sliced leeks in butter until they get soft.
  • Add the courgettes, potatoes as well as stock and white wine (if served to kide, leave it out) and simmer for approximately 20 minutes or until the vegetables are soft.
  • Add the brie and simmer for a further couple of minutes just to soften the cheese.
  • Remove from the heat and pureé the mixture until smooth.
  • Heat through, check for seasoning and serve.

Keyword cheese soup, Zucchine soup, Zucchini soup
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Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest trends, share my travel discoveries and enjoy improving home and garden.