The best Banana Muffins

We all have recipes that we turn to time and time again. The ones that never let us down, the guaranteed crowd pleasers, the ones that just make us feel good.  These banana muffins are one such recipe. Try them out!

These Juicy Banana Muffins are the perfect way to start your day! Packed with flavor and nutrients, these muffins will give you the energy you need to tackle your day.

Use your bananas right

Let your bananas ripen until the skin is black and really soft.  They look terrible but have so much more flavour than their yellow and slightly under ripe partners.  If you are not ready yet to make the muffins peel and mash them up and freeze the pulp until such time as I am ready to bake. 

bananamuffin-2

Freezing your muffins

Banana muffins freeze beautifully so there is no excuse to not have some freshly made muffins on hand when those unexpected visitors pop in. Tu serve, simply unfreeze at room temperature and bake them for a few minutes in the oven.

Also try our recipes for Amazing Doughnut Muffins, Raspberry Cupcakes with buttermilk or Fresh Lemon Biscuit Cake, no-bake.

banana-muffins

Juicy Banana Muffins

Simple yet flavourful recipe for moist banana muffins! Try it out now and treat yourself and your family.
5 from 1 vote
Total Time 45 mins
Course Muffin, sweets
Cuisine International
Servings 12 muffins
Calories 272 kcal

Ingredients 

  • 125 g butter
  • 250 ml soft brown sugar
  • 4 bananas very ripe, peeled and mashed
  • 2 large eggs
  • 240 g plain flour
  • ½ tsp salt
  • 1 mltsp bicarbonate of soda
  • 3 tblsp water
  • 1½tsp ml baking powder

Instructions 

  • Preheat oven to 180°C (350°F).
  • Cream butter and sugar until light and creamy.
    Stir in the mashed bananas and beat to combine thoroughly. Beat in the eggs, one at a time, blending well. Sift flour and salt onto mixture and stir well.
  • Dissolve bicarbonate of soda in water and stir into mixture. Add baking powder and stir well.
  • Pour batter into muffin moulds and bake for 20 – 25 minutes.
  • Cool in tin, then turn out onto a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 272kcalCarbohydrates: 45gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 217mgPotassium: 203mgFiber: 2gSugar: 25gVitamin A: 325IUVitamin C: 3mgCalcium: 36mgIron: 1mg
Keyword Banana
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!
Share on Facebook Share on Twitter

Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

As an Amazon affiliate, I earn from qualifying purchases. The links marked with an asterisk (*) are so-called commission links. If you click on one of these links and make a purchase, I receive a commission from your purchase. This income helps us to run this website and to provide our recipes free of charge. The price does not change for you.

About Susan 170 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*