Sticky Asian pork is one of our standard weekly meals normally saved for a Saturday or Sunday night treat. It’s good, really, really good!It is the perfect after work dinner, if you come home and do not have much time.
The easy and quick recipe contains peanut butter and ginger, which give it an aromatic flavour.
What pork to choose?
Make sure to choose your pork carefully, as the meat does not cook for long and might stay too tough. Therefore, buy parts, that are juicy. Best cuts of pork meat for this lovely dish are shoulder steaks as they do have a bit of fat on them or a nice piece of pork fillet.
Sticky Asian Pork
- 2 tblsp vegetable oil
- 600g pork shoulder steaks, thinly sliced
- 1 onion, finely chopped
- 1 inch piece fresh ginger, finely chopped
- Juice from 1 orange
- 4 tblsp clear honey
- 2 tblsp crunchy peanut butter
- 2 tblsp soy sauce
- ½ tsp chilli powder
- Heat the oil in a wok, add the pork strips and fry for 3 – 4 minutes or until lightly colored on all sides.
- Remove the pork and its juices to a bowl and set aside.
- Add more oil to the wok if necessary and add in the onion and ginger. Stir fry for 2 – 3 minutes until soft.
- Stir in the orange juice, honey, peanut butter, soy sauce and chilli powder, bring to the boil and stir to combine.
- Return the pork and its juices to the wok and mix well. If the sauce thickens too much, add enough water to thin down.
- Once the pork is piping hot – serve immediately.