Sticky Asian Pork with Peanut-Ginger Sauce

Sticky Asian pork is one of our standard weekly meals normally saved for a Saturday or Sunday night treat. It’s good, really, really good!It is the perfect after work dinner, if you come home and do not have much time. The easy and quick recipe contains peanut butter and ginger, which give it an aromatic flavour.

Sticky Asian Pork 1

What pork to choose?

Make sure to choose your pork carefully, as the meat does not cook for long and might stay too tough. Therefore, buy parts, that are juicy. Best cuts of pork meat for this lovely dish are shoulder steaks as they do have a bit of fat on them or a nice piece of pork fillet.


Like it savoury? Also try these: Flemish Beef Stew: A Legendary Belgian Dish, Chickpea and Spinach Curry or One Pot Chicken Chilli.


Sticky Asian Pork

Not one bite will be left over with this delicious recipe for soft pork meat with peanut and ginger sauce. The perfect quick dinner if you fancy something exotic. Try my recipe now.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4 generous portions
Calories 250 kcal



  • 2 tblsp vegetable oil
  • 600 g pork shoulder steaks, thinly sliced
  • 1 onion finely chopped
  • 1 inch piece fresh ginger finely chopped
  • 1 orange juiced
  • 4 tblsp honey clear
  • 2 tblsp crunchy peanut butter
  • 2 tblsp soy sauce
  • ½ tsp chilli powder


  • Heat the oil in a wok, add the pork strips and fry for 3 – 4 minutes or until lightly colored on all sides. Remove the pork and its juices to a bowl and set aside.
  • Add more oil to the wok if necessary and add in the onion and ginger. Stir fry for 2 – 3 minutes until soft. Stir in the orange juice, honey, peanut butter, soy sauce and chilli powder, bring to the boil and stir to combine.
  • Return the pork and its juices to the wok and mix well. If the sauce thickens too much, add enough water to thin down.

  • Once the pork is piping hot – serve immediately with rice.


Serving: 100gCalories: 250kcal
Keyword chinese pork
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Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via or ©

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About Susan 102 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!


  1. Where’s the actual recipe? I’m sorry to be such a pain! I’m just having a lot of difficulties and I don’t know if the problem is on my end or yours…

    • Hi, the recipe is right below the text.

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