How To Zest A Lemon Without A Zester

Using a zester is really a good and the easiest way for anyone that has it in there kitchen. But if you don’t have it, it is not a problem at all because there are ways to go about zesting a lemon or other citrus without using a zester. Moreover, using is more like a professional way for some people while most people believe that is most used by chefs to add more flavor to there dishes or for decoration.

zested lemon

Read Also – How To Zest A Lemon With A Box Grater

A while ago, before the invention of a zester, there were traditional ways people zested their lemons. Even up to date not everyone uses a lemon zester.

Here are the ways to zest your without a lemon zester

Using a knive

You can zest a lemon by using a knife, meanwhile, this method is a little bit tedious compared to that of a zester that is easy and the end result might not be the same as that of a zester but there is a way you can maneuver over it. When you want to use a knife, peel out the part you want to use, you have to be careful so as not cut so deep, then after this process, it will come out in thin strips but you can dice them into smaller bits of your choice.

With a grater

zesting-lemon-box-grater

Another method of zesting without a lemon zester is using a grater. This is one of the fastest methods for zesting a lemon but produces kind of thin zests.

Simply run the lemon slightly on the grater, then turn over the lemon continuously till you get the desired amount.

Well, a lemon zester is not compulsory if you can zest a lemon without it. The main purpose of using the Best Lemon Zester is its convenience and the way the zest comes out in styles that makes it attractive to dishes.

Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

As an Amazon affiliate, I earn from qualifying purchases. The links marked with an asterisk (*) are so-called commission links. If you click on one of these links and make a purchase, I receive a commission from your purchase. This income helps us to run this website and to provide our recipes free of charge. The price does not change for you.

About Susan 101 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

Be the first to comment

Leave a Reply

Your email address will not be published.


*