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BBQ-chicken-drumsticks-board
My famous Barbecued Chicken Drumsticks
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Total Time 1 hour 40 minutes
Servings 8 portions
Calories 125
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Equipment

  • Mixing bowl
  • Glass container
  • Whisk

Ingredients 
US custom. - Metric (UK)

  • 8 chicken drumsticks
  • 4 tbsp red wine vinegar
  • 2 tbsp tomato puree
  • 2 tbsp soy sauce
  • 3 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 2 garlic cloves crushed
  • ½ tsp cayenne pepper

Instructions 

  • Slash the chicken skin 2 - 3 times with a sharp knife.


  • Place the chicken in a shallow glass container,


  • Mix the vinegar, tomato puree, soy sauce, honey, Worcestershire Sauce, garlic and cayenne pepper together and pour over the chicken.


  • Cover with cling wrap and leave to marinate in the refrigerator for about 1 hour.


  • Cook the drumsticks on a preheated barbecue grill for about 20 - 30 minutes or until all the juices run clear.


  • Alternatively you can cook the drumsticks in a big pan with a little oil. For best results, cover the pan.
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Author: Susan Queck
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