Go Back Email Link
–+ servings
Vanilla-Ice-Cream recipe
Incredible homemade Vanilla Ice Cream
5 from 5 votes
Pin Recipe
Total Time 50 minutes
Servings 600 ml
Calories 210
Print recipe Add to Collection

Equipment

  • Ice cream maker

Ingredients 
US custom. - Metric (UK)

  • 1 pod fresh vanilla
  • 300 ml milk
  • 4 egg yolks
  • 75 g caster sugar (powdered sugar)
  • 300 ml double cream (heavy cream)
  • 1 pinch salt

Instructions 

  • Using a small knife, slit the vanilla pod lengthways. Pour the milk and cream into a saucepan, add the vanilla pod and heat, but do not boil. Remove from the heat and leave for 15 minutes to allow the flavours to infuse.
    ice-cream-custard-pot
  • Whisk the egg yolks, sugar and a pinch of salt in a bowl until the mixture is thick and foamy. Gradually pour over the hot milk cream mixture, whisking constantly. It should now be a viscous mixture.
  • Churn the mixture in your ice cream maker until thick and frozen, which takes around 25 - 30 minutes.
    ice-cream-maker
  • Place it into an ice cream container and put in the freezer or serve.
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!
Author: Susan Queck
Share on Facebook Share on X