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Honey and Mustard Salad Dressing
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Total Time
20
minutes
mins
Servings
250
ml
Calories
150
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Equipment
Whisk
Mixing bowl
Cook Mode
Keep screen bright
Ingredients
US custom.
-
Metric (UK)
60
ml
Oil
60
ml
honey
60
ml
Dijon mustard
1
tblsp
red wine vinegar
Balsamico vinegar
½
tsp
fine salt
ground pepper
Instructions
Add all ingredients to a bowl or dressing shaker and mix well together.
Refrigerate.
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Author:
Susan Queck
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