• Put the milk, cream, dark chocolate, pepper and cinnamon in a saucepan and heat gently to boiling point. Stir until the chocolate has melted, then leave to one side to cool down.
• In a large bowl, now combine well the sugar, egg white and the cocoa powder.
• Now add the milk mixture carefully and whisk together until well combined and thick. You want to have a shiny, thick mixture.

In ice cream maker:

• Pour the chocolate ice cream mixture into an ice cream maker and churn until ready.
  

Without ice cream maker:

• Place the ice cream mixture into a freezer-safe container and put it in the freezer.

  Every 30 minutes, stir the mixture, until it is fully frozen. That will be after about 4 hours.