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–+ servings
Easy-Crunchies
Easy Peasy Crunchies you will love
5 from 1 vote
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Total Time 35 minutes
Servings 30 pieces
Calories 101
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Equipment

  • Cooking pot
  • Baking tray
  • Baking parchment

Ingredients 
US custom. - Metric (UK)

  • 125 g butter
  • 200 g sugar
  • 15 ml golden syrup
  • 1 tsp bicarbonate of soda
  • 80 g oats
  • 100 g plain flour
  • 50 g desiccated coconut
  • 50 g chopped nuts to taste

Instructions 

  • Preheat oven to 180°C (350°F).
  • Heat the butter, sugar and syrup in a pot until the butter has melted. Add the bicarbonate of soda to the hot ingredients. Place the remaining dry ingredients in a bowl, mix them well and pour in the hot mixture. Mix until well combined.
  • Press into a baking tray (24cm x 34cm). Bake for 15 – 20 minutes or until golden.
  • Cut while hot and leave to cool in the tray.
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Author: Susan Queck
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