Wash the tomatoes, remove the stalks, skin them as desired and cut the flesh into small pieces. Wash the coriander, shake it dry and chop it coarsely.
Then mix Tabasco, Worcester sauce and olive oil into a sauce and season with salt and sugar. Then add the chopped coriander and diced tomatoes to the sauce.
Wash the avocados under warm running water and rub the skin dry with a paper towel. Cut the avocados in half and remove the pits.Squeeze half the lime and collect the juice. Brush the avocado halves with lime juice and oil and season with salt and pepper.
Finally, place the avocado halves on a greased, not too hot grill with the cut sides facing down. Alternatively, you can use a grill pan.
After 4 to 5 minutes, turn the halves over and serve with the spicy tomato salsa.