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My famous Barbecued Chicken Drumsticks
Drum sticks are popular with young and old. And they are a perfect quick dinner. Our marinade is fingerlicking good! Try our recipe.
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Total Time
1
hour
hr
40
minutes
mins
Servings
8
portions
Calories
125
Equipment
Mixing bowl
Glass container
Whisk
Ingredients
Metric (UK)
US custom.
8
chicken drumsticks
4
tbsp
red wine vinegar
2
tbsp
tomato puree
2
tbsp
soy sauce
3
tbsp
honey
1
tbsp
Worcestershire sauce
2
garlic cloves
crushed
½
tsp
cayenne pepper
Instructions
Slash the chicken skin 2 - 3 times with a sharp knife.
Place the chicken in a shallow glass container,
Mix the vinegar, tomato puree, soy sauce, honey, Worcestershire Sauce, garlic and cayenne pepper together and pour over the chicken.
Cover with cling wrap and leave to marinate in the refrigerator for about 1 hour.
Cook the drumsticks on a preheated barbecue grill for about 20 - 30 minutes or until all the juices run clear.
Alternatively you can cook the drumsticks in a big pan with a little oil. For best results, cover the pan.
Keyword
bbq, Chicken
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@mygoldenpearfood
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#mygoldenpear
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Author:
Susan Queck
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