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Homemade Blueberry & Lime Ice Cream
This deliciously and healthy creamy blueberry lime ice cream is a real treat for you and your guests. You can use an ice cream maker or make it by hand. Try our recipe now.
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Total Time
20
minutes
mins
Servings
12
servings
Calories
202
Equipment
Ice cream maker
Ice cream container
Sieve
Zester
Ingredients
Metric (UK)
US custom.
4
limes
350
g
blueberries
1
tin
condensed milk
14 oz
300
ml
single cream
Instructions
Finely grate the zest from 1 of the limes and squeeze the juice from all 4. Add the zest and lime juice to a pan.
Add the washed blueberries and heat gently for a couple of minutes. Afterwards leave mixture to cool.
Stir in the condensed milk and cream and mix until thoroughly combined. Then put the mixture through a sieve to remove the skin.
Churn in your ice cream maker until thick. Transfer the mixture to a container and freeze until required.
Before serving, transfer to the fridge for 20 minutes to soften.
Notes
My favourite tools for this recipe:
Ice Cream maker
Ice Cream container with Scoop
Fine wire mesh kitchen sieve
Lemon zester
Keyword
Gelato, Summer
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@mygoldenpearfood
or tag
#mygoldenpear
!
Author:
Susan Queck
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