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–+ servings
Baked Butternut-1
Honey Roasted Butternut Squash
5 from 2 votes
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Total Time 1 hour 10 minutes
Servings 4 servings
Calories 200
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Equipment

  • Baking tray

Ingredients 
US custom. - Metric (UK)

  • 500 g butternut, peeled and cut into large chunks
  • 2 sticks cinnamon
  • 50 g butter
  • 2 tblsp maple syrup
  • smoked paprika

Instructions 

  • Preheat oven to 180°C (350°F).

  • Place the peeled and cut butternut in a roasting tin with the cinnamon sticks.
  • Melt the butter and syrup together and pour over the butternut.

  • Lightly dust with smoked paprika.

  • Baked, covered with foil for 45 to 60 minutes.

  • For the last 10 minutes, remove the foil to let the liquid evaporate.

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Author: Susan Queck
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