Equipment
- Baking tray
- Baking parchment
Ingredients
- 200 g flour
- 125 g butter
- 125 g icing sugar
- 75 g molasses or honey
- 1 teaspoon baking soda
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- ½ tsp ground ginger
Instructions
- First, line a baking tray with baking paper and preheat the oven to 180° C top/bottom heat (375° F, 160 °C convection).
- In a mixing bowl, beat the butter at room temperature, the syrup and the spices with a hand mixer until creamy. Mix the flour and baking powder in another bowl, add them gradually to the butter and syrup mixture and work all the ingredients into a smooth dough using the dough hook of a mixer.
- On a floured work surface, shape the dough into rolls, each about the diameter of a coin. Cut the rolls into 3 to 4 mm thin slices with a knife.
- Place the ginger biscuits on the prepared baking tray with enough space between them to allow them to rise during baking.
- Bake them for 8 minutes.
- Then take them out of the oven and place them on a cooling rack to cool.
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!
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