Equipment
- Baking tray
Ingredients
- 150 g butter
- 150 g plain flour
- ½ tsp bicarbonate of soda
- 50 g ground almonds
- 50 g porridge oats
- 80 g dried cranberries
- 50 g brown sugar
- 50 g caster sugar
- 100 g white chocolate chunks or chips
- 1 large egg yolk
Instructions
- Preheat the oven to 180 C (356 F).
- Melt the butter, and allow to cool.Sift the flour and the bicarbonate of soda into a mixing bowl. Add the ground almonds, oats, dried fruit, soft brown sugar, caster sugar and the chocolate chunks and mix well.
- Mix the cooled melted butter with the egg yolk and pour into the dry ingredients, stirring to combine.
- With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays. Using a fork, flatten the biscuits slightly.
- Place in the preheated oven and bake for approximately 10 minutes or until golden.
- The cookies will still be soft when you take them out of the oven so allow to cool a little on the trays before transferring them to a wire rack to finish cooling.
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!
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