Juicy Plum Crumble
This plum crumble recipe has a little added gourmet twist with red wine and Cointreau.
large, cut in half and stones removed
For the crumble
cut into cubes
Pre-heat the oven to 200°C (400°F).
Place the prepared plums into an ovenproof dish (approx. 18cm x 25cm).
Place the wine, Cointreau, orange zest, juice, caster sugar and spices into a frying pan and bring to the boil.
Continue to boil for a few minutes until the sauce has reduced and turned syrupy.
Remove the whole spices and pour the sauce over the plums.
To make the crumble
Using your fingers (or a food mixer) rub the butter into the flour and ground almonds until the mixture resembles fine breadcrumbs.
Mix in the sugar and a couple of drops of water.
Sprinkle the crumble mixture over the plums and bake in the oven for 30 - 35 minutes or until golden brown.
Remove from the oven and serve warm with cream or custard.
©My Golden Pear