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Quick Chocolate Coconut Mousse, dairy free
With our quick recipe you get a sweet and tasty mousse, which calls for nothing more. Dark chocolate and coconut are a perfecet match in this dessert.
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Total Time
15
minutes
mins
Servings
4
portions
Equipment
Whisk
Ingredients
250
ml
coconut cream (chilled)
1
tblsp
caster sugar
100
g
dark chocolate
good quality
Instructions
Using a whisk beat the coconut cream and sugar together for a couple of minutes until smooth and thick.
Melt the chocolate carefully over a pan of boiling water or in the microwave.
Add the melted chocolate to the coconut cream and continue to whisk for another couple of minutes.
Spoon or pipe into small serving dishes and refrigerate until ready to serve.
Keyword
Coconut
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Author:
Susan Queck
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