Quick Chocolate Coconut Mousse, dairy free
With our quick recipe you get a sweet and tasty mousse, which calls for nothing more. Dark chocolate and coconut are a perfecet match in this dessert.
coconut cream (chilled)
Using a whisk beat the coconut cream and sugar together for a couple of minutes until smooth and thick.
Melt the chocolate carefully over a pan of boiling water or in the microwave.
Add the melted chocolate to the coconut cream and continue to whisk for another couple of minutes.
Spoon or pipe into small serving dishes and refrigerate until ready to serve.
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