Quick Chocolate Coconut Mousse, dairy free
With our quick recipe you get a sweet and tasty mousse, which calls for nothing more. Dark chocolate and coconut are a perfecet match in this dessert.
Equipment
- Whisk
Ingredients
- 250 ml coconut cream (chilled)
- 1 tblsp caster sugar
- 100 g dark chocolate good quality
Instructions
- Using a whisk beat the coconut cream and sugar together for a couple of minutes until smooth and thick.
- Melt the chocolate carefully over a pan of boiling water or in the microwave.
- Add the melted chocolate to the coconut cream and continue to whisk for another couple of minutes.
- Spoon or pipe into small serving dishes and refrigerate until ready to serve.
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