Slice brussel sprouts into half. Place them loosely on a large baking sheet. Slice asparagus in slices or pieces and place onto the baking sheet among the brussel sprouts.
Fry the bacon slices in a frying pan until crispy and keep the bacon grease. Add 2 tbsp pure maple syrup or honey to the grease and mix well.
Cut the bacon into little bits and sprinkle the bacon onto brussel sprouts & asparagus.
Coat everything on the baking tray with the bacon grease - maple honey mixture. Finally sprinkle the cranberries and pecans onto the sheet pan.
Place baking tray in oven and roast for 12-13 minutes.
Serve and enjoy!
Notes
Baking time is calculated for the brussel sprouts to be still crunchy. If you like the burssel sprouts really soft, bake for 20 minutes.