The best Chocolate filled Oat Cookies
Our easy oat cookie recipe with a yummy chocolate filling is a real treat for you and your kids. Try it out!
bicarbonate of soda
Preheat your oven to 180°C (350°F).
Melt the butter and syrup in a pan over medium heat.
Mix all the remaining dry ingredients in a bowl and then add the butter and syrup mixture.
Mix well to combine.
Using your hands, roll the mixture into small balls about the size of a walnut. (You do need to work it together a bit - as if you are using a stress ball).
Place on a baking tray and flatten with a fork. Reshape if necessary. (These biscuits do not spread much so flatten as much as possible).
Bake for 13 - 15 minutes. They will still be soft when you take them out of the oven but will firm up once cool.
Sandwich together with butter icing, chocolate filling or leave as is.
For the chocolate filling
Chop the Mars Bar into small pieces and melt over a medium heat together with the cream and dark chocolate.
Mix to a glossy sauce and then refrigerate until it is thick enough to spread on the cookies.
Tried this recipe?
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how it was!