Crispy on the outside, juicy on the inside: homemade salmon balls have it all. Fish lovers will get their money's worth here. Try out our recipe right away.
Wash the salmon fillet, remove any skin and chop the salmon meat very finely with a knife. You can also do this with a blender.Put the salmon in a bowl and add the egg, breadcrumbs, salt and dill. Pour the flour onto a flat plate.
Form the salmon into round balls between the palms of your hands and turn each ball in the flour. Leave to rest for a few minutes.
Put the oil in a frying pan and let it heat up. Now add the salmon balls and fry them on all sides for about 5 minutes. Shake the pan from time to time so that the balls turn.
For the sauce, puree all 3 ingredients with a food processor until a smooth mixture is obtained. Serve the warm salmon balls with the pesto as a dip.