Cherry Bakewell Tart
Our cherry bakewell tart is perfect for all cherry lovers and irresistable. Try this easy recipe and give yourself and your loved ones a little treat.
Round flan case
Sweet Shortcrust Pastry
home made, check our recipe
fresh cherries, stones removed
Juice from ½ lemon
Preheat oven to 200°C (400°F).
Prepare a batch of sweet shortcrust pastry by following the link above or use ready made pastry.
Roll out the pastry and line a 20cm round flan case.
Bake blind for 10 - 15 minutes
Remove baking parchment and baking beans and return the pastry case to the oven for a further 10 minutes.
Reduce the oven temperature to 180°C (350°F).
Beat the butter and sugar together until light and fluffy.
Add the eggs one at a time beating until well incorporated.
Fold in the ground almonds.
Place the cherries in the pastry case and then spoon the almond mixture over the top, spreading out evenly.
Sprinkle the flaked almonds over the top.
Bake for 35 - 40 minutes or until the filling is firm and golden brown.
Mix the icing sugar and lemon juice together and drizzle over the top of the tart.
Serve hot or cold.
©My Golden Pear