White Chocolate Coconut Mousse
Fluffy and sweet chocolate mousse recipe with a touch of coconut. It is the perfect ending for a yummy meal. Try my recipe.
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hollow chocolate Easter eggs
Using a whisk beat the coconut cream for a couple of minutes until smooth and thick.
Melt the white chocolate carefully over a pan of boiling water or in the microwave.
Add the melted chocolate to the coconut cream and continue to whisk for another couple of minutes.
Refrigerate while you prepare the chocolate eggs. Using a serrated knife, cut the top off each egg.
Spoon or pipe the mousse into the chocolate shell going right up to the top.
Remove a little bit of the mousse from the centre of each egg and fill the hollow with some of the lemon curd.
Refrigerate until ready to serve.
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