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HomeSunday Lunch

Sunday Lunch

Plum-Crumble-4
dessert & sweets

Juicy Plum Crumble with red wine

This amazing plum crumble comes with a little twist: added red wine and Cointreau give it this little something. Grown […]

Pasta-leek-sausage-bake-in-baking-tin
Family Dinner

My famous Sausage Pasta Bake

Sausages and leeks are a winning combination! Now add pasta and cheese to the equation and you suddenly have a […]

Savoury-Lamb-Stew1
Soup & Stew

Savoury Lamb Chop Casserole

My slowly cooked lamb casserole recipe is inspired by a typical South African recipe. It is the perfect dish to […]

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My favourite Filled Italian Almond Tart

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My famous Sausage Pasta Bake

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dessert & sweets
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Difference Between Lemon Peel, Zest and Rind

Tricks & Tips

Kitchen tools

Kitchen Tools

Best Manual Meat Grinder

Meat and its products are essential food items virtually every household makes use of, while it is very much possible […]

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BEST FOOD PROCESSOR FOR NUT BUTTER

A food processor is a machine that makes food preparation way easier and faster, in this instance nut butter. A […]

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Apple autumn Baking cake caramel carrot chicken chocolate Christmas Crumble cupcakes Fruits German Recipes kids lamb lemon muffin nobake Oats pumpkin Shortcrust Slush spicy summer winter
  • neuadmin: Hi Marilou, in recipes, you almost always use the lemon zerst, so only the yellow part. Lemon peel includes also…
  • jena: These look delicious!!!
  • Marilou G. Angelastro: The explanation I am looking for that explains the difference between lemon peel and lemon zest does not answer my…
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  • store-lemon-zest
    Difference Between Lemon Peel, Zest and Rind

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