Pink and White Fruit Kebabs

I often make these pink and white fruit kebabs as they are perfect for after a heavy meal, they’re healthy and look pretty on the plate too.  If you don’t want to go to the trouble of making your own strawberry sauce, then just use 120 g pureed strawberries and mix with 90g of strawberry yogurt and 2 tblsp of double cream.

Pink and White Fruit Kebabs

These fruity kebab skewers are a healthy treat for dessert or snack in warm weather.

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Total Time 30 minutes mins

Servings 4 servings

Ingredients 

US custom.Metric (UK)

For the kebabs

• 400 g strawberries
• 360 g lychees tinned or 500 g fresh
• 1 small orange Grated zest & juiced

For the fruit sauce

• 3 tblsp apple juice
• ½ cup plain yoghurt
• 2 tblsp double cream
• ½ cup Strawberry sauce

Instructions 

To make the kebabs

• Place the strawberries and lychees in a large bowl.
• Add the orange juice, zest and wine. Gently toss together.
  
  
  
• Cover and chill in the fridge for 1 hour.
  
  
  

To make the fruit sauce

• In a bowl, whisk together the yoghurt, strawberry sauce, double cream and 1 tblsp of the fruit marinade until smooth.
• Thread the fruit, alternating strawberries and lychees on to 8 skewers and place on dessert plates.
  
  
  
• Serve with a small bowl of fruit sauce.

Keyword fruits, vegetarian

Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!

Author: Susan Queck

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