Pink and White Fruit Kebabs

I often make these pink and white fruit kebabs as they are perfect for after a heavy meal, they’re healthy and look pretty on the plate too.  If you don’t want to go to the trouble of making your own strawberry sauce then just use 120g pureed strawberries and mix with 90g of strawberry yoghurt and 2 tblsp of double cream.

Pink and White Fruit Kebabs

These fruity kebab stewers are a healthy treat for dessert or snack in warm weather.

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Prep Time 30 mins

Total Time 30 mins

Course Dessert

Cuisine International

Servings 4 servings

Ingredients

 

Metric (UK)US custom.

For the kebabs

• 400 g strawberries
• 360 g lychees tinned or 500 g fresh
• 1 small orange Grated zest & juiced

For the fruit sauce

• 3 tblsp apple juice
• ½ cup plain yoghurt
• ½ cup strawberry sauce
• 2 tblsp double cream

Instructions

 

To make the kebabs

• Place the strawberries and lychees in a large bowl.
• Add the orange juice, zest and wine. Gently toss together.
  
  
  
• Cover and chill in the fridge for 1 hour.
  
  
  

To make the fruit sauce

• In a bowl, whisk together the yoghurt, strawberry sauce, double cream and 1 tblsp of the fruit marinade until smooth.
• Thread the fruit, alternating strawberries and lychees on to 8 skewers and place on dessert plates.
  
  
  
• Serve with a small bowl of fruit sauce.

Keyword fruits, vegetarian

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Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

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