Pink and White Fruit Kebabs

I often make these pink and white fruit kebabs as they are perfect for after a heavy meal, they’re healthy and look pretty on the plate too.  If you don’t want to go to the trouble of making your own strawberry sauce, then just use 120 g pureed strawberries and mix with 90g of strawberry yogurt and 2 tblsp of double cream.

Pink and White Fruit Kebabs

Pink and White Fruit Kebabs

These fruity kebab skewers are a healthy treat for dessert or snack in warm weather.
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Total Time 30 minutes
Servings 4 servings


For the kebabs

  • 400 g strawberries
  • 360 g lychees tinned or 500 g fresh
  • 1 small orange Grated zest & juiced

For the fruit sauce

  • 3 tblsp apple juice
  • ½ cup plain yoghurt
  • 2 tblsp double cream
  • ½ cup Strawberry sauce


To make the kebabs

  • Place the strawberries and lychees in a large bowl.
  • Add the orange juice, zest and wine. Gently toss together.

  • Cover and chill in the fridge for 1 hour.

To make the fruit sauce

  • In a bowl, whisk together the yoghurt, strawberry sauce, double cream and 1 tblsp of the fruit marinade until smooth.
  • Thread the fruit, alternating strawberries and lychees on to 8 skewers and place on dessert plates.

  • Serve with a small bowl of fruit sauce.
Keyword fruits, vegetarian
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!
Author: Susan Queck
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