Overnight Apple Bircher Muesli

Bircher Muesli is a healthy start into the day. Our recipe for overnight calls for apple lovers and can be prepared all year round. All you need it oats, nuts, milk and apple. You can make your own variations by adding different fruits, seeds or nuts. Try our recipe for Bircher oats.

Bircher Muesli 21 e1622062280115

The history of famous Bircher Muesli

Thanks to the Swiss doctor Maximilian Bircher-Benner, we have this wonderful muesli variety. He was first served muesli in an alpine hut and then developed it further into a dietary dish for his patients.

Bircher-Muesli-full

Also try the other breakfast options, like Amazing Pancakes, our Easy Scone Recipe or the homemade Chocolate Granola.

Bircher-Muesli-recipe

Fruity Overnight Bircher Muesli

Our Bircher Muesli Overnight Oats recipe has it all: fruit, crunchy nuts, creamy texture and healthy nutrients. It's the perfect start to the day or a lazy Sunday breakfast.
No ratings yet
Total Time 12 hrs 10 mins
Course Breakfast
Cuisine Switzerland
Servings 4 portions
Calories 255 kcal

Ingredients
 

  • 60 g oats
  • 100 ml apple juice
  • 1 apple
  • 25 ml dried cranberries/raisins
  • 500 ml milk
  • 1/2 lemon
  • 25 g pistachios/almonds
  • Honey or Agave Nectar to taste

Instructions
 

  • Place the oats in a bowl and pour the apple juice, milk and queezed lemon juice over to cover and moisten. Cover the bowl with cling wrap and chill overnight, in the fridge.
  • Just before serving, core the apple and then coarsely grate. Mix the apple into the oats together with the cranberries/raisins.
  • Add enough extra milk to get the consistency to like.
  • Serve in individual bowls topped with nuts and drizzled with honey.

Nutrition

Serving: 1portionCalories: 255kcal
Keyword oats
Share on Facebook Share on Twitter
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!

Image credits: Unless otherwise stated: ©Angela Darroch, ©Pro Stock Media via Canva.com or ©Unsplash.com.

As an Amazon affiliate, I earn from qualifying purchases. The links marked with an asterisk (*) are so-called commission links. If you click on one of these links and make a purchase, I receive a commission from your purchase. This income helps us to run this website and to provide our recipes free of charge. The price does not change for you.

About Susan 99 Articles
Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries. As I am German by birth, you will also find many authentic German recipes here. Enjoy!

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*