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HomeGerman Recipes

German Recipes

cinnamon-stars-cookies-german
Cookies

German Cinnamon Star Cookies (Zimtsterne)

Cinnamon stars cookies are a German Christmas classic. With the right baking moulds, you can easily bake them yourself. You […]

Erbsensuppe-schinken
Soup & Stew

Hearty Pea and Ham Soup

If you’re looking for a cozy and satisfying soup to curl up with this winter, look no further than pea […]

lentil-bacon-soup-recipe
Soup & Stew

German lentil and bacon soup

This old fashioned lentil soup with bacon and is a German classic. With patience and good ingredients you will be […]

asparagus-hollandaise
Vegetable recipes

White asparagus with creamy hollandaise

Asparagus is a popular spring vegetable and with a good hollandaise sauce it becomes a delight. Grandma’s smart cream and […]

Vension-stew-cream
Soup & Stew

Creamy Venison Mushroom Stew

This popular German style venison stew recipe with a creamy sauce and mushrooms is true souldfood in the colder seasons. […]

Speculaas-recipe
Cookies

Speculaas Recipe: Spiced Cookies you will love

Speculaas, or speculoos, the dark brown, spiced Christmas biscuits, are easy to make at home. Basically, speculaas are shortbread biscuits […]

German-apple-cake-recipe
Cake & Tarts

Traditional Tasty German Apple Cake Recipe

Traditional German apple pie (for UK) is an all-time favorite and the taste of my childhood. A high quality dough […]

cream-soup-asparagus
Soup & Stew

Delicious German asparagus cream soup

Creamy asparagus soup – a classic of the asparagus season. With our simple German recipe, you can bring out the […]

cheese-leek soup with potatoes and mincemeat
Soup & Stew

Grandma’s meaty cheese and leek soup

A delicious minced meat and leek soup with creamy processed cheese should not be missing at any celebration. Our grandma […]

fruity-pumpkin-potatoe-soup-recipe
Soup & Stew

Classic fruity pumpkin soup with potatoes

Our simple pumpkin soup with Hokkaido, potatoes and carrots is a classic. It’s vegan, low in calories and filling, yet […]

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  • neuadmin: Thanks for these ideas! Sounds good! :-)
  • Suzanne.: I made this with a couple of tiny tweaks. I browned off the sausages first. Removed from the pan then…
  • neuadmin: Hi Marilou, in recipes, you almost always use the lemon zerst, so only the yellow part. Lemon peel includes also…
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