From the oven • Golden Pear Food Blog

Strawberry crumble with fresh strawberries is a delicous dessert that is eaten warm but is also a delight cold. The […]

Succulent chicken thighs are coated in a mixture of breadcrumbs, cheese, paprika and garlic and baked until golden and crispy. […]

This rather delectable Chicken Casserole ticks all the boxes for a warm and comforting Autumnal meal. I could go on […]

This amazing plum crumble comes with a little twist: added red wine and Cointreau give it this little something. Grown […]

This roasted butternut squash recipe is made with maple syrup and cinnamon, making it simple enough for weeknights but also […]

Sausages and leeks are a winning combination! Now add pasta and cheese to the equation and you suddenly have a […]

You can prepare asparagus in different ways. Green and white asparagus each have different characteristics. Both are the same plant […]

Salmon balls are a great alternative to meatballs. Especially fish lovers will get their full satisfaction with this delicious finger […]

Lamb kofta, or kofte, are versatile and always yummy. Our recipe for lamb mince kebabs is aromatic and perfect for […]

This creamy sausage stroganoff recipe is a quick meal. It is popular with the whole family. It’s ready in no […]

This popular venison stew recipe with a creamy sauce and mushrooms is true souldfood in the colder seasons. When game […]

Speculaas, or speculoos, the dark brown, spiced Christmas biscuits, are easy to make at home. Basically, speculaas are shortbread biscuits […]