I have to confess that chocolate ice cream is not my favourite but in the latest Food and Travel magazine there is a dessert which intrigues me.  It looks fabulous but I just can’t see how all the different flavours can work together.  It involves making three different ice creams and one of them is this chocolate gelato.  I’ve now made two – one to go.  Hopefully, by tomorrow, my dessert will be ready to try in time for National Ice Cream day.

Source – Food and Travel



Prep Time 15 mins
Total Time 15 mins
Servings 6 servings


  • 500 ml full cream milk

  • 165 ml whipping cream

  • 40gdark chocolate

  • 160gcaster sugar

  • 50gcocoa powder (unsweetened)

  • 1egg white


  • Put the milk, cream and dark chocolate in a saucepan and heat gently to boiling point.

  • Leave to one side to cool down.

  • In a large bowl, combine the sugar, egg white and the cocoa powder.

  • Add the milk mixture and whisk together until well combined.

  • Pour the mixture into an ice cream maker and churn until ready.


Written by: Angela Darroch


Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest trends, share my travel discoveries and enjoy improving home and garden.

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