chocolate blancmange

This chocolate blancmanger recipe is super quick and you can hardly go wrong. It is a kind of pudding, Kids and adults love it the same and it can be easily prepared upfront. You can choose the chocolate you prefer, use dark chocoalte for a richer result or white chocolate for a lighter and sweeter dessert.

chocolate blancmange

Blancmanger for grown-ups

If you want to upgrade these little desserts a little, try adding some Cointreau or or Cream liqueur. Or sprinkle some dried pink pepper corns as a topping.

Dessert for kids

When served simply with chocolate, a few shavings of chocolate over the top make it a perfect treat for the kids. You can prepare a big pot of this pudding-like delicacy and store it in the fridge for about 4 days.

It’s quick; it’s rich, it’s chocolaty – you don’t need nothing more!

chocolate blancmange

Chocolate Blancmanger

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings


  • 50g cornflour

  • 50g cocoa powder

  • 1 tsp ground cinnamon

  • 110g caster sugar

  • 570ml milk

  • 1 pinch ground nutmeg


  • Sieve the cornflour, nutmeg, cocoa powder, cinnamon and sugar into a bowl.
  • Add about 2 tblsps of the milk to the bowl and mix until you have a smooth paste.

  • Heat the remaining milk in a saucepan until just beginning to boil.

  • Remove from the heat and add to your paste mixture, stirring until well incorporated.
  • Add your mixture back to the pan and continue to cook on a medium heat, stirring all the time, until the mixture is thick and glossy.
  • Remove from the heat and cool slightly before pouring into your serving dishes.

  • Leave to one side or in the fridge for about 2 hours to cool completely before serving.

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Hi, I am Susan. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest trends, share my travel discoveries and enjoy improving home and garden.